SAVOR FLEXIBILITY
DISCOVER A WORLD OF INSPIRING FLAVOR
Take a bite out of culinary artistry, enjoying mouthwatering cuisine created by our classically trained chefs for our on-site restaurants. Featuring fresh ingredients, including local, seasonal, and organic foods, our ever-changing menus reflect the latest flavors and techniques from around the world, while promoting a healthy, balanced diet.
WHERE VARIETY MEETS CONVENIENCE
From upscale indulgences to online carryout orders, there’s something to satisfy just about every craving at our multiple restaurants. Plus, with the option to customize a flexible dining plan through our Culinary Club Plan, it’s easy to enjoy the community, culture, and comfort of food that suits your preferences and lifestyle!
DIVERSE MENUS AND FLAVORS
The amenity and restaurant names throughout The Mather celebrate and reflect the cultural diversity of those who live and work at the community and embrace aspirational and well-being themes in multiple languages.
Our bar and lounge offers craft cocktails, wine, local beers, nonalcoholic beverages, specialty coffee and expresso drinks, small plates, and tapas-style food options.
This casual and inviting restaurant offers continuous meal service throughout the day. Sit down to order a meal, pick up takeaway options in our CUSINE2GO area, order specialty coffees, grab a pizza, or enjoy a freshly baked pastry with some hot tea. Seating is first come, first served.
This upscale, modern casual restaurant features ever-changing, Mediterranean-inspired lunch and dinner menus. Its Terrace offers outdoor dining with views of our sculpture garden and park.
This elegant restaurant offers a refined dining experience offering special pop-up events and curated menus with specialty cocktails and mocktails.
This private space is an ideal location for a birthday celebration with family and friends or other events you’d like to host, and our team is available to work with you on your catering needs.
Our rooftop greets you with amazing views from the 19th floor, complete with a demo kitchen, seating and fireplace, and outdoor covered seating with a fire table for an afternoon reading or game night with friends.
FOCUS ON WELLNESS
While we offer a variety of cuisines in rotating menus, healthful choices are a constant. We offer a take on modern Mediterranean-inspired dishes, melding flavors and techniques from the 23 countries surrounding the Mediterranean Sea. We consider the many proven health benefits of these cuisines part of our overall focus on person-centric wellness.
INDULGE WITH OUR BAKESHOP
Our executive pastry chef oversees our dedicated, cutting-edge bakeshop and pastry kitchen, where artistry and decadence combine in fresh delectable desserts and pastries, savory breads, sugar and chocolate sculptures, special selections for holiday buffets and catering events, and more. Our team thrives in a creative environment, and they are consistently strengthening their skills to demonstrate their passion for international gourmet cuisine.
PLANT-FORWARD OPTIONS
With more people adapting their diets to be reducetarians, our menus offer plant-forward options for those interested in decreasing their meat and dairy consumption. From a pomegranate-glazed mushroom entrée to seasonal squash ravioli, dishes are inventive, delicious, and healthful.
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CULINARY CLUB PLAN
Modeled after country club food and beverage plans, our Culinary Club Plan lets you select a set benefit per quarter to spend as you wish for any meals, catering, bar service and non-alcoholic beverages, grab and go snacks, delivery fees, guest meals, and other culinary services.* You can also choose no plan and pay on an à la carte basis.
*Restrictions apply. Our Culinary Club Plan’s highest level is already factored into our Fee Schedules. (If you choose a lesser Culinary Club Plan you will receive a credit on your Monthly Fee.)
A SIGNATURE BEVERAGE PROGRAM
From craft cocktails and mocktails made with house-made syrups and top-shelf spirits, to an array of locally sourced coffee drinks, to an enviable wine list, our beverage program sets a high bar. Our in-house sommelier and mixologists lead our skilled service team, and provide tastings, pop-up events, and classes, influenced by local communities and offerings.
